On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the
151st & Blackbob McDonald's
This restaurant is owned and operated by McDonald's Restaurants of Kansas, Inc.
15095 West 151st Street
Olathe KS 66062
Manager: Leah Farr